Make Your Own
Bouquets Garnis

Bouquets Garnis are blends of herbs and spices, and are a wonderful way to add flavour and body to your cooking. Here, a simple recipe you can follow:

3 stalks parsley
1 sprig thyme and
1 bay leaf

Tie the herbs together in a little bundle with a piece of sting. Add to any stew, sauce or casserole you're preparing and remove the bouquet garni before serving. You can use either fresh or dried herbs.

Stocks & Sauces

Stocks are the mainstay of good cooking. Used for poaching, steaming, braising, or simply pouring over cooked meat, they are also the basis of sauces, soups and gravies.

Learning to make these basic recipes for stocks and sauces is a must for any beginning cook:

Stock Recipes

Beef Stock

Chicken Stock

Fish Stock

Sauce Recipes

Tomato Puree

Garlic Aioli

Horseradish Sauce

Barbecue Sauce

Curry Sauce

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