Rosemary Roasted Chicken
1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
1/4 cup chopped fresh rosemary
Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper to taste. Stuff with the onion
and rosemary.
Place in a 9x13 inch baking dish or roasting dish and bake/roast
in the preheated oven for 2 to 2 1/2 hours or until chicken is cooked
through and juices run clear.
Cooking time will vary a little depending on the size of the bird.
