Make Your Own
Bouquets Garnis

Bouquets Garnis are blends of herbs and spices, and are a wonderful way to add flavour and body to your cooking. Here, a simple recipe you can follow:

3 stalks parsley
1 sprig thyme and
1 bay leaf

Tie the herbs together in a little bundle with a piece of sting. Add to any stew, sauce or casserole you're preparing and remove the bouquet garni before serving. You can use either fresh or dried herbs.

Appetizers & Entrees

Rosemary Roasted Chicken

1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
1/4 cup chopped fresh rosemary

Preheat oven to 350 degrees F (175 degrees C).

Season chicken with salt and pepper to taste. Stuff with the onion and rosemary.

Place in a 9x13 inch baking dish or roasting dish and bake/roast in the preheated oven for 2 to 2 1/2 hours or until chicken is cooked through and juices run clear.

Cooking time will vary a little depending on the size of the bird.

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